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Production of Cocoa Butter Equivalents by Yeast Mutants
Production of Cocoa Butter Equivalents by Yeast Mutants
1992
Henk Smit
Adrie Ykema
Elizabeth C. Verbree
Ira Verwoert
Martin M. Kater
Keywords:
Mutant
Biochemistry
Yeast
Food science
Biology
Equivalent
Chemistry
Correction
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