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Odor characterization of low-density polyethylene used for food-contact applications.
Odor characterization of low-density polyethylene used for food-contact applications.
1996
Stephen W. Bigger
M J OConnor
J. Scheirs
J.L.G.M. Janssens
J.P.H. Linssen
A. Legger-Huijsman
Keywords:
Low-density polyethylene
Odor
Composite material
Polyethylene
Materials science
Food science
food contact
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