Arsenic Bioaccumulation and Identification of Low-Arsenic-Accumulating Food Fishes for Aquaculture in Arsenic-Contaminated Ponds and Associated Aquatic Ecosystems

Arsenic-contaminated food including farmed fish is one of the main routes of human exposure. Fish farmed in contaminated environment accumulates arsenic in different tissues with great variability. Thus, it is utmost important to quantify the risk associated with different farmed fish species in arsenic-contaminated aquaculture systems. In the present study, arsenic content was measured in twelve fish species (Labeo rohita, L. catla, Cirrhinus mrigala, Oreochromis niloticus, O. mossambicus, Liza tade, Puntius javanicus, L. calbasu, Glossogobius giuris, Macrobrachium rosenbergii, Ctenopharyngodon idella, and Bellamya bengalensis (gastropod)) collected from arsenic-contaminated aquaculture systems. Among the studied finfishes, C. idella was found to accumulate the lowest amount of arsenic (< 0.05 ± 0.00 mg kg−1) whereas the highest accumulation was noticed in O. mossambicus (1.0 ± 0.18 mg kg−1). However, the estimated carcinogenic and non-carcinogenic risks of human were found to be low for all the studied fishes. The calculated target hazard quotient (THQ) value for adults ranged from 0.01 to 0.08 whereas for children it ranged from 0.05 to 0.27 for low-arsenic-accumulating fishes (arsenic conc. < 0.5 mg kg−1). Based on these findings, C. mrigala, C. idella, and M. rosenbergii could be recommended as the candidate species for aquaculture in the arsenic-contaminated areas as farming of the low-arsenic-accumulating food fishes would also lower the risk of human exposure through food chain.