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BIOTECHNOLOGICAL ASPECTS OF FERMENTED DRINKS PRODUCTION ON VEGETABLE RAW MATERIALS
BIOTECHNOLOGICAL ASPECTS OF FERMENTED DRINKS PRODUCTION ON VEGETABLE RAW MATERIALS
2019
Gernet M
I.N. Gribkova
Kobelev K
Nurmukhanbetova Dinara Erikovna
Assembayeva Elmira Kuandykovna
Quality
Keywords:
Fermentation
Food science
Raw material
Engineering
Correction
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