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COMPARING THE ENVIRONMENTAL IMPACTS OF GREENHOUSE VERSUS OPEN-FIELD TOMATO PRODUCTION IN THE MEDITERRANEAN REGION
COMPARING THE ENVIRONMENTAL IMPACTS OF GREENHOUSE VERSUS OPEN-FIELD TOMATO PRODUCTION IN THE MEDITERRANEAN REGION
2008
Pere Muñoz
Assumpció Antón
Montserrat Núñez
A. Paranjpe
J. Arino
Xavier Castells
J.I. Montero
Joan Rieradevall
Keywords:
Mediterranean climate
Agroforestry
Greenhouse
Environmental science
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