Different vegetable crop rotations affect soil microbial communities and soilborne diseases of potato and onion: literature review and a long-term field evaluation

A major concern in potato and onion production worldwide is the sustainability of crop production systems using short-term rotations. Although rotation crops are known to influence soil microbial communities, few long-term field studies have investigated effects of potato and onion crop rotations on soil microflora and soilborne diseases. A long-term trial (10 years) was established in New Zealand in the 2004–05 season to determine changes in soil characteristics, soil biological communities, plant productivity and soilborne diseases resulting from different crop rotations. Six different crop rotation ‘treatments’ were used: three were onion-focused and three were potato-focused. For both the onion- and potato-focused rotations, one treatment was continual monoculture, one was biennial alternating onion and potato (‘conventional’ rotation, common local commercial practice) and one was a 4-year cycle where the onion or potato crops were grown every fourth season with different crops in the intervening seas...