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Effects of lecithin/oil ratio in salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables
Effects of lecithin/oil ratio in salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables
2012
Yinghui Zhang
Yang Zhou
Leonard Flendrig
Michiel Gribnau
Wendy S. White
Keywords:
Food science
Micronutrient
Bioavailability
Lecithin
Salad dressing
Biology
Correction
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