Seasoner for preparing side dishes poured on grilled fish and preparation method of seasoner

2015 
The invention discloses seasoner for preparing side dishes poured on grilled fish and a preparation method of the seasoner. The seasoner is prepared from, by weight, 40-70 parts of colza oil, 4-7 parts of chilli, 4-7 parts of fresh ginger, 4-7 parts of garlic, 0.8-1.6 parts of rod chilli, 0.8-1.5 parts of salt black beans, 0.7-1.8 parts of bean sprout, 0.08-0.18 part of rhizoma kaempferiae, 0.08-0.14 part of clove, 0.1-0.17 part of anise, 0.1-0.17 part of fennel, 0.1-0.17 part of pogostemon, 0.05-0.8 part of myrcia, 0.1-0.17 part of interior eardamom, 0.1-0.17 part of amomum kravanh, 0.1-0.17 part of cinnamon, 0.1-0.17 part of cumin, 0.1-0.17 part of pepper, 0.1-0.17 part of amomum tsao-ko, 0.1-0.17 part of lingdera thomsonii allen, 1.5-2.5 parts of chicken extract, 1.5-2.5 parts of aginomoto, 0.2-0.4 part of salt, 0.2-0.4 part of white sugar, 0.2-0.4 part of raw watercress and 0.7-0.13 part of hot pot materials.
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