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Evaluation method of prediction methods and processing suitability of starch damage of the rice flour
Evaluation method of prediction methods and processing suitability of starch damage of the rice flour
2011
maki syouzi
yukihiro hanyuu
sakiko hatanaka
satosi mouri
kazuyuki togasi
tomoyuki fuzii
Keywords:
Starch
Composite material
Materials science
rice flour
evaluation methods
Food science
Mathematics
prediction methods
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