Level of consumption of vitamins and minerals as risk factors of osteopathy at patients with the cardiovascular and gastrointestinal pathology

The analysis of a diet of patients with cardiovascular atherosclerosis diseases, suffering from obesity, and with a pathology of a gastroenteric path has not revealed authentic differences on nutrient consumption between subgroups of patients with normal and lowered bone mineral density. It has been demonstrated that for patients with cardiovascular diseases values of an index of osteopathy risk, corresponding to the minimal risk, and for gastric patients--the values reflecting the maximal risk, are typical.