Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography

Hart,. cx Tanaka), ‘Lisbon lemon (C.limon Burm. f. Lisbon) and Yuzu (C:.,jrr/ros Sieb. ex Tanaka) with compositions and contcnt,s varied according t,o sampling years and species. Citrate and rnalat,e were predominant, accounting for more than 90% and 3-9% of the total detected acids, respect.ively. The other acids presented in tracts, accounting t.ol.ally for roughly less than 0.5%.