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IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
2013
Emilio Ochoa-Reyes
Gabriela Martínez-Vazquez
S. Saucedo-Pompa
Julio Montañez
Romeo Rojas-Molina
Miguel A. De León-Zapata
Raúl Rodríguez Herrera
Cristóbal N. Aguilar
Keywords:
Coating
Jojoba oil
Wax
Candelilla wax
Sweet Peppers
Materials science
Shelf life
Food science
Bell peppers
soluble solids
Chemistry
Correction
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