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Modeling of low calorie pectin-based product composition.
Modeling of low calorie pectin-based product composition.
2015
N. Kondratjuk
T. Stepanova
P. Pyvovarov
Y. Pyvovarov
Keywords:
Calorie
Calcium
Citric acid
Eggshell
Biochemistry
Chemistry
Pectin
Organic chemistry
Composition (visual arts)
low calorie
Food science
Viscosity
Correction
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