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Effects of quality grade, trimming, and packaging method on shelf life of king oyster mushrooms
Effects of quality grade, trimming, and packaging method on shelf life of king oyster mushrooms
2021
Ji Weon Choi
Ji Hyun Lee
In Ho Oh
Sooyeon Lim
Ji-Hoon Im
Hae Jo Yang
Hyunjin Choi
Sheob Shin
Yoon-Pyo Hong
Keywords:
Shelf life
Environmental science
Fishery
Trimming
quality
Oyster
Correction
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