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The palatability and ingestion of salmon and yellowtail in Niigata, Toyama, and Nagano Prefecture (Part 1)
The palatability and ingestion of salmon and yellowtail in Niigata, Toyama, and Nagano Prefecture (Part 1)
2005
Yoko Takahashi
Yukie Kato
Hiroko Awazuhara
Sumiko Odani
Keywords:
Fishery
Palatability
Environmental science
Ingestion
Biology
Animal science
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