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BIOCHEMICAL PARAMETERS OF BLOOD AND QUALITY OF SHEEP MILK IN THE PRODUCTION OF LIVNO AND TRAVNIK CHEESE
BIOCHEMICAL PARAMETERS OF BLOOD AND QUALITY OF SHEEP MILK IN THE PRODUCTION OF LIVNO AND TRAVNIK CHEESE
2012
Amina Hrković Porobija
Aida Hodžić
Zlatan Sarić
Muhidin Hamamdžić
Eva Juhas Pašić
Ermin Šaljić
Keywords:
Sheep milk
Biology
Animal science
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