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DEVELOPMENT AND EVALUATION OF A NUTRITION EDUCATION PROGRAM ON THE HEALTH BENEFITS OF FUNCTIONAL FOODS
DEVELOPMENT AND EVALUATION OF A NUTRITION EDUCATION PROGRAM ON THE HEALTH BENEFITS OF FUNCTIONAL FOODS
2003
T. Lawson
M. Petty
C Mercado
Rosemary Rodibaugh
Reza Hakkak
Keywords:
Family medicine
Nutrition Education
Functional food
Medicine
health benefits
Diabetes mellitus
Correction
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