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Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
2018
Miriam T. K. Kubo
Sébastien Curet
Pedro Esteves Duarte Augusto
Lionel Boillereaux
Keywords:
Dielectric
Artificial neural network
Chemistry
Microwave
Chromatography
Analytical chemistry
Biological system
fruit juice
Food science
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