Agent for antimicrobic processing of finished meet products

FIELD: food industry. SUBSTANCE: invention is related to food industry, namely to processing of finished meet products: wieners, sausages, meet delicacy products. The agent for antimicrobic processing of finished meet products contains % wt.: sodium lactate in the form of 60% syrup - 2.7-3.2, potassium sorbate - 2.8-3.1, magnesium chloride - 0.3-0.5 and water - the remaining part, and multienzyme preparation which is extracted from hepatopancreas of commercial crab species and contains DNAase and collagenase, calculated as 20-25 ml per 1 L of ready agent. EFFECT: increased antimicrobic coverage at simultaneously improved efficiency of antimicrobic processing of finished meet products which prevents growth of pathogenic microorganisms, increased storage life of the said products without quality deterioration. 1 tbl, 2 ex