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Effects of different processing conditions on antioxidant activity of Moringa oleifera Lam. Peptide
Effects of different processing conditions on antioxidant activity of Moringa oleifera Lam. Peptide
2016
Liu Huayong
Zhao Qiangzhong
Ma Caixia
Lin Lianzhu
Liao Chaolin
Chen Guohui
Gu Jianyin
Keywords:
Antioxidant
Alternative medicine
Biotechnology
Peptide
Engineering
Moringa
Data science
Traditional medicine
Correction
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