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EVALUATING RHEOLOGICAL BEHAVIOUR OF TRAGACANTH GUM BLEND WITH QODOUME SHIRAZI, FARSI AND LOCUST BEAN GUMS
EVALUATING RHEOLOGICAL BEHAVIOUR OF TRAGACANTH GUM BLEND WITH QODOUME SHIRAZI, FARSI AND LOCUST BEAN GUMS
2017
F Mostafavi
R Kadkhodai
F Emadzadeh
A Koochaki
Keywords:
Locust bean gum
Polymer chemistry
Rheology
Tragacanth
Locust
Materials science
Chemistry
Food science
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