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Preparation and Characterization of Green Composites of Sea Lettuce (Ulva ohnoi) and Poly (butylene succinate)
Preparation and Characterization of Green Composites of Sea Lettuce (Ulva ohnoi) and Poly (butylene succinate)
2013
Toshio Yoshimura
Mina Iwami
Rumiko Fujioka
Keywords:
Ulva ohnoi
Sea lettuce
Poly(butylene succinate)
Materials science
Botany
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