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Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
2018
Sunisa Boonma
Wanpeeti Rangsee
Suparin Chaiklangmuang
Keywords:
Hydrolysate
Antioxidant
Biochemistry
Chemistry
Hydrothermal circulation
Ferulic acid
pre treatment
Food science
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