Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Non‐Starch Polysaccharides on the Pasting, Gel and Gelation Properties of Taro (Colocasia esculenta) Starch
Effect of Non‐Starch Polysaccharides on the Pasting, Gel and Gelation Properties of Taro (Colocasia esculenta) Starch
2020
Feroz Alam
Anjum Nawab
Zubala Lutfi
Syed Zia Haider
Keywords:
Chemistry
Colocasia esculenta
Food science
Starch
non starch polysaccharides
Correction
Source
Cite
Save
Machine Reading By IdeaReader
40
References
4
Citations
NaN
KQI
[]