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The opposing effects of dietary omega-3 and trans fatty acids on health: a yin-yang effect at the molecular level?
The opposing effects of dietary omega-3 and trans fatty acids on health: a yin-yang effect at the molecular level?
2009
J. Dyerberg
S. Stender
R. R. Watson
Keywords:
Insulin resistance
Cholesterol
Omega
Blood lipids
Biochemistry
Biology
myocardial ischaemia
Internal medicine
Endocrinology
Nutrition physiology
molecular level
nutrient intake
Correction
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