COMPUTERIZED SYSTEM FOR CONTROLLING PACKAGE ENCASING IN THE FOOD INDUSTRY

The computerized system for controlling package encasing in the food industry is an integrated system of computing and control created for a total control of the encasing of the canned product. Thus, there shall be measured the encasing parameters and the dimensional and shape parameters of the packages subject to the sterilization process to find out defects that may lead in time to the alteration of the content. Keywords: computerized system, encasing of the canned product, sterilization.