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Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response
Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response
1987
David J.A. Jenkins
ThomasM.S. Wolever
M. J. Thorne
A. V. Rao
L. U. Thompson
Keywords:
Starch
Biochemistry
Materials science
Food science
Chemistry
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