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Quality of dehydrated plum slices as affected by pre treatments and drying temperature.
Quality of dehydrated plum slices as affected by pre treatments and drying temperature.
2009
D.B. Singh
Ramesh K. Goyal
A.R.P. Kingsly
Keywords:
Food science
Food processing
Blanching
Food quality
Materials science
ascorbic acid
pre treatment
Chemistry
dried fruit
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