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Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects
Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects
2008
S.W. Rizkalla
Luo J
Wils D
F Bruzzo
Gérard Slama
Keywords:
Food science
Hydrogenated starch hydrolysates
Chemistry
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