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Improvement of the meat productivity of coarse-wooled Shirvan sheep by crossbreeding with Précoce.
Improvement of the meat productivity of coarse-wooled Shirvan sheep by crossbreeding with Précoce.
1970
A. A. Agabeili
I. G. Guseinov
Keywords:
Wool
Biotechnology
Birth weight
Animal breeding
Crossbreed
Biology
Veterinary medicine
Animal science
carcass weight
protein content
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