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Cassava derivatives in the preparation of unconventional gluten-free snacks.
Cassava derivatives in the preparation of unconventional gluten-free snacks.
2019
M. Leonel
E. L. Garcia
T. P. R. Santos
D. S Fernandes
M. M. Mischam
Keywords:
Starch
manihot esculenta
gluten free
Chemistry
Food science
Gluten
Gluten-free foods
Mixing (process engineering)
Extrusion
Food industry
Correction
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