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Flour Pasting Properties Define Consumer Selection Decisions for Boiled and Flour-Based Cassava Food Products in Uganda
Flour Pasting Properties Define Consumer Selection Decisions for Boiled and Flour-Based Cassava Food Products in Uganda
2021
Ephraim Nuwamanya
Michael Kanaabi
Enoch Wembabazi
Nicholas Muhumuza
Alfred Ozimati
Williams Esuma
Paula Iragaba
Steven Angudubo
AnnRitah Nanyonjo
Hale Tufan
Robert Kawuki
Keywords:
Biotechnology
Cassava (food)
Mathematics
Selection (genetic algorithm)
Correction
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