Ganoderma lucidum and okra dense vinegar and making method

The invention discloses a ganoderma lucidum and okra dense vinegar and a making method. The ganoderma lucidum and okra dense vinegar is prepared from a certain proportion of okra, ganoderma lucidum mycelia fermentation liquor, original liquor of 52-degree strong-flavor baijiu, cellulase, hemicellulase and acetic acid bacterium seed liquor. The preparation method comprises the steps that 1, stalks of fresh and tender okra fruit are removed, cleaning is conducted, and cooling is conducted after atmospheric cooking is conducted; 2, okra is cut into segments and ground into pulp by adding water, okra pulp liquid is obtained, the cellulase and the hemicellulase are added for enzymolysis, the original liquor of baijiu is added, even mixing is conducted, plate-frame pressure filtration is conducted, and juice is taken; 3, the ganoderma lucidum mycelia fermentation liquor is concentrated through a falling-film evaporator and mixed with the obtained okra juice, stirring is conducted to be uniform, acetic acid bacteria are inoculated, filtration, clarification, blending, filling and instantaneous high-temperature sterilization are conducted after fermentation is completed, and the ganoderma lucidum and okra dense vinegar is obtained. The formula is reasonable, drinking is convenient, the ganoderma lucidum and okra dense vinegar is viscous lubricant in mouthfeel, rich in ester aroma and capable of relieving fatigue, the production benefit is high, the content of ganoderma lucidum polysaccharide is 0.5 g/100 mL, and the content of okra mucus matter is 12 g/100 mL or above.