Cultivar response to bacterial ring rot infection in Maine

An account of several years of testing cultivars for response to bacterial ring rot (BRR) infection is reported. Inoculum was prepared by grinding infected tuber tissue and adding distilled water to make a slurry. Seedpieces of cultivars to be tested were dipped in the slurry, planted and covered immediately in the field. Five hill plots were arranged in a RCB design with four replications and cultivars of known reaction to BRR were included as checks. Assessment of symptom expressions was begun when symptoms were first observed in any entry and repeated weekly for the remainder of the growing season. Results of tests on named cultivars and a few advanced, numbered selections are presented for the years 1983 through 1986.