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Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea
Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea
2015
Lan-Sook Lee
Sang-Hee Kim
Jong-Dae Park
Young-Boong Kim
Young-Chan Kim
Keywords:
Horticulture
Antioxidant
Materials science
Theanine
Food science
Chemistry
green tea
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