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Introduction to hexaploid wheat and assessment for bread making quality of a Glu-A1 locus from Triticum thaoudar.
Introduction to hexaploid wheat and assessment for bread making quality of a Glu-A1 locus from Triticum thaoudar.
1990
W.J. Rogers
T. E. Miller
C. N. Law
E.J. Sayers
Keywords:
Locus (genetics)
Biotechnology
Gene
Biology
interspecific hybridization
genetic resources
Botany
bread making
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