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MCT‐Oil Coating Improves the Oxidative Stability of Surface Lipids in Corn Extrudates
MCT‐Oil Coating Improves the Oxidative Stability of Surface Lipids in Corn Extrudates
2020
Jonas Amft
Jonas L. Bauer
Jens Rostek
Sandra Spielvogel
Frank Döring
Karin Schwarz
Keywords:
Coating
Organic chemistry
Chemistry
Oxidative phosphorylation
lipid oxidation
Correction
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