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Aromatic compounds valuable in identifying local varieties of kefir.
Aromatic compounds valuable in identifying local varieties of kefir.
2019
M. Tița
E. Lengyel
M Panaitescu
L. Tamošaitiene
C. Popovici
Keywords:
Gas chromatography–mass spectrometry
Food composition data
Kefir
Food quality
Food science
Biology
Correction
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