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Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics: The Effect of the Moisture Content
Cooling and Freezing of Cashew Apple Using Computational Fluid Dynamics: The Effect of the Moisture Content
2020
Vanderson Alves Agra Brandão
Robson Araújo de Queiroz
Hallyson Gustavo Guedes de Morais Lima
Raimundo Pereira de Farias
Ana Raquel carmo de Lima
Joselito Bastos da Silva Júnior
Antonio Gilson Barbosa de Lima
Keywords:
Materials science
Metallurgy
Frost (temperature)
Computational fluid dynamics
Water content
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