language-icon Old Web
English
Sign In
Acemap > Paper > Biopreservation of Apricot pulp and Apricot Ready to Serve by using Bacteriocin of Lactobacillus brevis SM6 and their Comparison with Chemical Preservative

Biopreservation of Apricot pulp and Apricot Ready to Serve by using Bacteriocin of Lactobacillus brevis SM6 and their Comparison with Chemical Preservative

2020 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    2
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.