Health and Wellbeing Queensland Pick of the Crop Evaluation Plan

The Pick of the Crop Program goal is ‘increased primary school-aged children’s consumption of vegetables and fruit’.The Pick of the Crop Program is being piloted in 31 Queensland state primary schools across three pilot regions (Logan, Bowen and Bundaberg). The purpose of evaluating the Pick of the Crop Program pilot is to:·       assess the implementation approaches to the Pick of the Crop Program, identifying the outputs, barriers and enablers to implementation and opportunities for improvements (process evaluation).·       determine the impacts (short-term outcomes) of the Pick of the Crop Program pilot (outcome evaluation).