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Effect of different fractions of oleaster (Elaeagnus angustifolia) flour on gluten free sponge cake propertie
Effect of different fractions of oleaster (Elaeagnus angustifolia) flour on gluten free sponge cake propertie
2021
Zangeneh n.
Hassan Barzegar
Mohammad Amin Mehrnia
Mohammad Noshad
M Hojjati
Keywords:
gluten free
Chemistry
Food science
elaeagnus angustifolia
corn flour
Sponge cake
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