Old Web
English
Sign In
Acemap
>
Paper
>
Effect of pH on viscosity of oat B-glucan
Effect of pH on viscosity of oat B-glucan
2004
Marjatta Salmenkallio-Marttila
Tapani Suortti
Karin Autio
Kaisa Poutanen
Keywords:
Food science
Viscosity
Glucan
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]