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Research on Changes of Anthocyanin and Antioxidant Activity of Mulberry Wine during Fermentation
Research on Changes of Anthocyanin and Antioxidant Activity of Mulberry Wine during Fermentation
2018
Liu Shujing
Wu Caie
Fan GongJian
Li Tingting
Ying Ruifeng
Keywords:
Wine
Anthocyanin
Antioxidant
Fermentation
Food science
thesaurus
Biology
Correction
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