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Characterization of Lactobacillus paracasei JSRL18-60 with probiotic properties as a starter in manufacturing fermented milk
Characterization of Lactobacillus paracasei JSRL18-60 with probiotic properties as a starter in manufacturing fermented milk
2021
Su-Ji Jeong
Hee-Jong Yang
Myeong Seon Ryu
Ji Won Seo
Do-Youn Jeong
Keywords:
Biology
Fermentation
Food science
Starter
Probiotic
Lactobacillus paracasei
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