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Assessment of process variables on vitamin B12 production in fermented dairy product including propionic acid
Assessment of process variables on vitamin B12 production in fermented dairy product including propionic acid
2018
Ramona Massoud
Kianoush Khosravi-Darani
Milad Golshahi
Sara Sohrabvandi
Amir Mohammad Mortazavian
Keywords:
Vitamin B12
Biochemistry
Fermentation
Food science
Biology
Diabetes mellitus
Correction
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