language-icon Old Web
English
Sign In
Acemap > Paper > Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation

Effects of the fermentation conditions on mycelial morphology of Monascus ruber 9901 and production of Monacolin K through its submerged fermentation

2016 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.