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Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
Increasing Legume and Soil Moisture Content Increases N2O Emissions from Soil Following Fertiliser N Application
2018
C. Bracken
Gary Lanigan
Karl G. Richards
Cristoph Müller
Saoirse R. Tracy
Jim Grant
Paul N.C. Murphy
Keywords:
n application
Environmental science
Agronomy
Greenhouse gas
Legume
soil moisture content
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