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Effects of fish oil ingestion on haemorheological examinations in the low oxygen training
Effects of fish oil ingestion on haemorheological examinations in the low oxygen training
2020
Seiji Kushibe
Satoru Kobayashi
Hiroyuki Arai
Kei Hamasaki
Koji Nobe
Yasuhiro Takenouchi
Sachiko Shiba
Kazuo Otake
Akira Shirahata
Keizo Kasono
Keywords:
low oxygen
Chemistry
Food science
Ingestion
Fish oil
Correction
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