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Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
2001
Jie Xing
Chan Kong Chong
H Corke
Dl Phillips
Keywords:
Raman spectroscopy
Organic chemistry
Starch
Chemistry
Botany
maize starch
Nuclear chemistry
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